Kobe Kale Salad

I jokingly dubbed this salad recipe “Kobe Kale Salad” because it requires the chef┬áto massage the dressing into the kale leaves much like the preparation in Kobe beef, however, unlike the Japanese steak , this dressing is not made up of sake [I’m sorry].

This is a great salad to prep at the beginning of the week [or day] and munch on through out since the kale leaves don’t lose their crunch.

 

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